義大利法斯尼洛酒莊 關狄亞精釀紅酒
首釀年份First year of production: 2004
年產量(瓶)Yearly bottle production: 20.000
葡萄品種Grapes: 45% Merlot, 40% Cabernet Sauvignon, 15% Sangiovese
釀製Vinification:不鏽鋼桶 Steel
陳釀 Ageing:不鏽鋼桶與水泥桶 Steel and cement
產區Production area: Gavorrano (GR)
生產葡萄藤齡Age of productive vines: 5年years
發酵 Fermentation tank material: 恆溫不鏽鋼桶 Steel at controlled temperature
釀製溫度Working temperature: 27°
釀製時間Working time: 15天days
乳酸發酵Malolactic fermentation: Done
裝瓶前陳釀Length of pre-bottling refinement: 4個月months
裝瓶後陳釀Bottle refinement: 4個月months
關狄亞精釀紅酒是一款個性鮮明、香料味濃厚、容易入口的酒。2007年份果實成熟，果味濃郁，引人入勝。酒香中滿是紅色水果香、香草及香料味。