Baglio del Sole Nero d'Avola
太陽之光精釀紅酒
首釀年份First year of production: 2004
年產量(瓶)Yearly bottle production: 150.000
葡萄品種Grapes: 100% Nero d'Avola
釀製Vinification: 不鏽鋼桶steel
陳釀Ageing: 不鏽鋼桶與水泥桶steel and cement
產區Production area: Niscemi (CL)
土壤Type of ground: 偏沙質土壤Medium mixture tending to sandy
生產葡萄藤齡Age of productive vineyards : 5 年years
發酵Tank of fermentation material: 恆溫不鏽鋼桶Steel at Controlled temperature
釀製溫度Working temperature: 27°
釀製時間Working time: 15天days
乳酸發酵Malolactic fermentation: 有Done
裝瓶前陳釀Length of pre-bottling refinement: 6 個月months
裝瓶後陳釀Bottle refinement: 4個月 months
品酒重點Tasting Notes:
黑紅的色澤，奔放濃郁的果香與甜美的葡萄乾香氣，酒體濃厚，口感質地圓潤豐郁，尾韻綿長，一款滋味豐富的西西里紅酒。